Restaurant

Come and sit in a stylish fish restaurant in Velké Meziříčí, which will impress you with its original interior in the style of an old mill.

We offer freshwater fish specialties made from 100% fresh fish and our own unfiltered, unpasteurized Harrach beer. With us, you will recognize that food is not only a gourmet experience, but also a cultural experience.

We accept the last meal order 1.5 hours before the end of the restaurant's operating hours.

Due to the faster preparation of meals for all restaurant guests, we deal with reservations for 12 or more people individually (selection of meals in advance).

Our food and drink menu

During the fishing season, our fish restaurant serves specialties from up to 11 types of fresh fish. We keep the fish in flowing river water. We offer carp, trout, tench, catfish, pike, zander, eel or grass carp and walleye. Dishes from sea fish, such as tuna or salmon, are also a matter of course. Come see us in Velké Meziříčí, we are a famous fish restaurant throughout the country.

Not only good beer and fresh fish keep people alive, which is why the food and drink menu of the fish restaurant also includes roasted pork ribs and knees, lamb, beef, pork and chicken dishes, desserts, a large selection of non-alcoholic and alcoholic drinks and quality Moravian wine.

Our food and beer

• We always prepare fish specialties only from fresh meat: We keep live fish in running water in the basement of the building.
• In season, you can choose from up to 11 types of fresh fish.
• The restaurant is air-conditioned.
• The capacity of our fish restaurant is 55 seats. The lounge offers seating for another 35 guests.
• If you decide to stay longer, we will be happy to accommodate you in our hotel.
• In addition to the restaurant and hotel, we offer many other services, such as training facilities.